Charred Corn, Roasted Poblano and White Bean Salad

A Smoky, Creamy, Crunchy Bowl of Summer Goodness

UPGRADE HERE: Get all of my Full Recipe Breakdowns, Notes, Macros and More!

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Recipe Highlights:

• Inspired by elotes and esquites—Mexican street corn, reimagined as a vibrant summer salad

• Smoky charred corn, creamy white beans, juicy tomatoes, and roasted poblano bring a variety of texture and flavor

• Finished with a cooling Greek yogurt base and salty crumbles of cotija

• Packed with protein, fiber, and bold flavor—great as a side or light main

• Comes together in 20 minutes using mostly pantry staples

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Table of Contents:

1. 🌽 Sweet Summer Corn

2. 🫘 Beans a Plenty

3. 🫑 Holy Poblano Batman

4. 🍅 It’s Tomato Time

5. 🇲🇽 Cotija: The Parmesan of Mexico

6. 🐮 Greek Yogurt FTW

7. 🎥 YouTube Video

8. 🔁 Recipe Modifications

9. 🛠️ Tools I Use

10. 📋 The Full Recipe

11. 📊 Macros & Nutritional Info

12. ☀️ More Summertime Recipes

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🌽 Sweet Summer Corn

This salad takes inspiration from Mexican elotes and esquites—the iconic street snacks with creamy cheese, chili, and lime. But instead of eating it off the cob, we’re tossing everything into a bold, smoky salad that’s perfect for summer.

Here’s how to get the most out of your corn for this recipe: