Creamy and Smokey Stovetop Mac and Cheese

Simple and quick to make, this stovetop mac and cheese recipe packs in a ton of flavor and lovely textures.

Stovetop Mac and cheese is just one of those ‘most delicious’ things. I’ve never been big on baked mac and cheese, ofter featuring broken sauces and dry noodles. Nah, for me it’s all about that luscious and gooey stovetop experience.

This one goes big, centering around a whole roasted poblano pepper for some heat and smokiness. We’re also using evaporated milk, some eggs and butter to help create a super luscious and indulgent sauce. Breadcrumbs to top for salty texture and some cilantro to finish for a bit of crisp and bitter pop.

Below is the full recipe and step by step instructions for this, along with recipe mods and a social video!

Cheers,

Joey