Paprika Veggie Bowl with Aji Verde Sauce and the Works

Dynamic Meal Prep that is Exciting to Eat Throughout the Week!

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Recipe Highlights:

• Using Greek Yogurt for your Aji Verde Sauce is a smart change up that bolsters flavors and is also healthier.

• Finding a solid imported Paprika is key (it doesn’t have to be expensive).

• Roasted Red Pepper, Tomatoes and Tamari is an umami rich blanket of flavor for your bowls

• Assemble as a rice or salad bowl, sandwich or wrap as you like throughout the week

• Everything comes together with just 1 hour total work!

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Table of Contents:

• All about that Paprika
• Finding a Good Paprika
• Why I Love Zucchini
• A Time to Salt
• Browning Your Zucchini
• Greek Yogurt Aji Verde (Green Sauce)
• Squeeze Bottles FTW
• Roasted Red Peppers and Tomatoes
• Tamari on Everything?
• What is a Quick Pickle?
• Rice or Salad?
• Recipe Hack: No Fuss Pasta Sauce
• Youtube Video
• Recipe Mods and Notes
• Full Recipe
• Macros
• Comments

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All about that Paprika

The central flavor pillar of this recipe is paprika, which is a spice made from dried and group red peppers. Paprika is an extremely regional spice that is made in many different countries and can have varying levels of heat and sweetness. This can depend on the parts of the peppers being used as well as their varieties and other treatments.

While originating from, and still popular in, Central and south America, many people think of Europe when they think of paprika. These days, Hungary and Spain are some of the world’s largest producers of Paprika and are commonly associated with it in the states.