Kimchi Grilled Cheese

A quick guide, ready in minutes!

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Recipe Highlights:

• Double toasting your bread is a great way to add additional texture and deliver that CRUNCH!

• Caramelizing your kimchi in butter elevates and smooths out the overall flavor.

• American cheese has a ton of emulsifiers that allow it to get very melty and gooey

• Adding a slice of American cheese to your other cheese of choice can help make them both nice and melty.

• Adding a sprinkle of salt to your sandwich at the end gives you a nice flavor pop.

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Table of Contents:

• The 3 Levels of Grilled Cheese
• The Best Bread to Use
• Say Cheese and Guide… to Melting
• Why Kimchi?
• Salt to Finish
• How to Modify
• Youtube Video
• Recipe Mods and Notes
• Full Recipe
• Macros
• Comments

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The 3 Levels of Grilled Cheese

There is just something inherently special about a grilled cheese. It’s an incredibly simple and satisfying comfort food that you can throw together on a whim. And whether you are 4 or 40, it’s a joy to eat!

However, as I’ve gotten older, I’ve learned that not all grilled cheese are the same, or potentially equal. Here’s what I’ve learned…